Lindsay’s Pumpkin carrot tomato soup.
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
2 cup Del Monte Diced Tomatoes, No Salt Added 3 cup Libby's 100% pure canned pumpkin 1.5 cup Petite carrots organic 32 tbsp Light Whipping Cream
Put all ingredients and water to brim of Crock pot. Cook on low for @ 8 hours. Stir in whipping cream about 30 min before serving.
Serving Size: Makes 10 1.5 cup servings
Serving Size: Makes 10 1.5 cup servings
Nutritional Info Amount Per Serving
- Calories: 182.1
- Total Fat: 15.1 g
- Cholesterol: 53.3 mg
- Sodium: 54.1 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 4.3 g
- Protein: 2.9 g
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