Gluten Free Apple Crumble

Name: Gluten Free Apple Crumble Recipe
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 4
Ingredients: 3 serving Apple Slices - 1.5 cups or 1 apple; .5 tbsp Argo Cornstarch; 1 tsp Cinnamon ground; 10 tsp Zulka Morena Pure Cane Sugar (by SELIPONA); 1 tsp Vanilla Extract; 1 cup Oat Meal (Quaker Oats - Old Fashioned - dry); 2 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 3 tbsp Butter salted; .33 cup Apple Junction Sweet Apple Cider; 1 1tsp Coconut Oil; 2 oz TJ's Organic Raw Walnut Halves & Pieces {1/3c = 30g = 1 oz}

Minutes to Prepare: 60
Minutes to Cook: 45

Number of Servings: 4

Ingredients

3 serving Apple Slices - 1.5 cups or 1 apple .5 tbsp Argo Cornstarch 1 tsp Cinnamon, ground 10 tsp Zulka Morena Pure Cane Sugar (by SELIPONA) 1 tsp Vanilla Extract 1 cup Oat Meal (Quaker Oats - Old Fashioned - dry) 2 serving Bob's Red Mill Almond Flour - per 1/4 Cup 3 tbsp Butter, salted .33 cup Apple Junction Sweet Apple Cider 1 1tsp Coconut Oil 2 oz TJ's Organic Raw Walnut Halves & Pieces {1/3c = 30g = 1 oz}

Directions

Bake for 40 mins or until the mixture begins to bubble

Serving Size: 1/4

Number of Servings: 4

Recipe submitted by SparkPeople user SWEEETEE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 444.4
Total Fat: 28.3 g
Cholesterol: 23.3 mg
Sodium: 66.5 mg
Total Carbs: 45.9 g
Dietary Fiber: 6.3 g
Protein: 8.1 g

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