saltados

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
3/4 or so pound of petite top sirloin cut into cubes and browned in canola oil1 large onion quartered and sliced, sauteed with the beefabout a jar of garlic and onion sauceabout a bag of french fries- baked in oven
Directions
cook all ingredients as directed, then toss them into a large pot and mix together
Makes 10- 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user MCB1219.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 209.9
  • Total Fat: 9.4 g
  • Cholesterol: 16.4 mg
  • Sodium: 614.6 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 8.6 g

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