saltados
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
3/4 or so pound of petite top sirloin cut into cubes and browned in canola oil1 large onion quartered and sliced, sauteed with the beefabout a jar of garlic and onion sauceabout a bag of french fries- baked in oven
cook all ingredients as directed, then toss them into a large pot and mix together
Makes 10- 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MCB1219.
Makes 10- 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MCB1219.
Nutritional Info Amount Per Serving
- Calories: 209.9
- Total Fat: 9.4 g
- Cholesterol: 16.4 mg
- Sodium: 614.6 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 3.0 g
- Protein: 8.6 g
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