Vanilla Cheesecake Keto Fat Bombs
- Minutes to Prepare:
- Number of Servings: 18
Ingredients
9 oz Philadelphia Cream Cheese 2 tsp McCormick Pure Vanilla Extract (by LMDAY7) 2 oz Swerve Sweetener, Confectioners 1 c Organic Valley Heavy Whipping Cream
Put the cream cheese, vanilla and erythritol in a kitchen aid or put in a bowl and mix with a hand mixer on low speed for 2 minutes, pausing to scrape down the sides of the bowl with a spatula, so as to achieve a smooth consistent texture.
Add half of the Heavy Cream and mix for another 2 minutes.
Let the bowl sit for 3-5 minutes as erythritol in its granulated form requires a little extra time to dissolve.
Add the other half of the Heavy Cream and mix on medium speed for 3 minutes until the mixture is thick with firm peaks.
Gently spoon the mixture into a piping bag and pipe into mini cupcake liners.
Set in the fridge for at least 1 hour before enjoying.
Serving Size: 18 fat bombs
Number of Servings: 18
Recipe submitted by SparkPeople user SLUNA1174.
Add half of the Heavy Cream and mix for another 2 minutes.
Let the bowl sit for 3-5 minutes as erythritol in its granulated form requires a little extra time to dissolve.
Add the other half of the Heavy Cream and mix on medium speed for 3 minutes until the mixture is thick with firm peaks.
Gently spoon the mixture into a piping bag and pipe into mini cupcake liners.
Set in the fridge for at least 1 hour before enjoying.
Serving Size: 18 fat bombs
Number of Servings: 18
Recipe submitted by SparkPeople user SLUNA1174.
Nutritional Info Amount Per Serving
- Calories: 95.8
- Total Fat: 10.3 g
- Cholesterol: 33.3 mg
- Sodium: 49.9 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.0 g
- Protein: 1.0 g
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