Low Carb Cornbread Muffins

Name: Low Carb Cornbread Muffins Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 10
Ingredients: .25 cup (8 fl oz) Yogurt plain whole milk; 12 tbsp THM Baking Blend 1/4 c (by THM_GIGI); 0.25 cup Bob's Red Mill Masa Harina (by SUN_CLAY); 4 large Egg fresh whole raw; 1/2 cup water; 3 packets Truvia; 1 tbsp Canola Oil; 2 tsp Baking Powder; .5 tsp Salt

Minutes to Prepare: 10
Minutes to Cook: 18

Number of Servings: 10

Ingredients

.25 cup (8 fl oz) Yogurt, plain, whole milk 12 tbsp THM Baking Blend 1/4 c (by THM_GIGI) 0.25 cup Bob's Red Mill Masa Harina (by SUN_CLAY) 4 large Egg, fresh, whole, raw 1/2 cup water3 packets Truvia1 tbsp Canola Oil 2 tsp Baking Powder .5 tsp Salt

Directions

Mix all ingredients with a fork or spoon. Pour in muffin pan. Bake at 350 for 15-18 mins.

Serving Size: One Muffin

Number of Servings: 10

Recipe submitted by SparkPeople user MCGUIREWALLACE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 73.4
Total Fat: 4.5 g
Cholesterol: 75.2 mg
Sodium: 251.9 mg
Total Carbs: 6.4 g
Dietary Fiber: 3.5 g
Protein: 4.8 g

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