Faux Holiday Ham Dinner

email
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
61.0 oz Pork Chops (center cut pork loin)2.5 cup Dole - Crushed Pineapple in 100% Pineapple Juice794.0 Grams Brussels sprouts, fresh94.0 Grams Onions, raw2.0 serving Bacon: Pork11.0 serving(s) Bird''s Eye Mashed Sweet Potato/ Carrots
Directions
Cook pork and pineapple in crock pot on low, 10 hours. Roast sprouts, onions and bacon until crispy. Microwave veggie mash.

Serving Size: 12 generous servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user LAURENROSE623.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 319.7
  • Total Fat: 12.5 g
  • Cholesterol: 91.3 mg
  • Sodium: 161.8 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 33.8 g

Member Reviews