Unbaked Cookies
(14)
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
1 cup Sugar1/4 cup Milk (1%)1tbsp + 1 1/2 tsp unsweetened Cocoa4 tbsp Butter3/4 tsp Vanilla1/4 cup Peanut Butter1 1/2 cups Oats (Quick Cooking)
Directions
Combine sugar, milk, cocoa, and butter in a saucepan. Bring to a boil; cook for 1 minute. Remove from heat and stir in vanilla, peanut butter and oats. Spoon with a teaspoon onto waxed paper and let cool. Cookies will be ready in about 30 minutes. Makes 15 - 24 cookies.

Number of Servings: 24

Recipe submitted by SparkPeople user MRPTHAWKINS.
Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 85.8
  • Total Fat: 3.6 g
  • Cholesterol: 5.2 mg
  • Sodium: 77.7 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.6 g

Member Reviews
  • FUNNYBEAR15
     What's a serving?One cookie? - 4/1/09

    Reply from MRPTHAWKINS (4/1/09)
    Yes. One serving = 1 cookie. The calorie count goes down if you use non-fat milk. You can reduce it further by using Splenda and reduced fat peanut butter.

  • ALILDUCKLING
     Very nice - used Swerve (erythritol, granulated), dark cocoa and natural peanut butter. - 11/16/13
  • WHEELZ10
     these r really great - 12/22/09
  • XAMBROSIA
     I realized that I didn't have enough oats, so I combined the remaining oats with coconut. They still turned out delicious! (: - 9/27/08
  • JENCANDLES
     Loved them, however my dog ate all but TWO! I will make them again! - 9/17/08
  • KANDYCANE18940
     i really do love these cookies they are incredable!!! - 9/12/08
  • CD3301027
     My kids loved these. I used splenda instead of reg. sugar. VERY good thank you for sharing
    - 9/7/08
  • MYNAMEISKAYE
     I LOVE these! I used to make these for my kids and I'd have to make at least 2 batches because the first one would be eaten before the second one could cool. Wonderful! - 8/29/08
  • FATTY4EYES
     I made these last night my grandmother made these when i was a kid we called them hob-knobs
    they were great loved them - 8/22/08
  • SCARKITTY
     every time the family has a get together one of us makes these. Been going on for years and we never have any left over. - 8/18/08
  • VELVETSAPPHIRE
     I have made this for years and have made it without peanut butter but I do cook it a bit longer. Make sure the "whole" pan is boiling before timing or the cookies won't set properly. I don't use Splenda or other artificial sweeteners f/anything. I made these for my gf for years. Delicious !! :) - 8/15/08
  • CADDIVA1
     This is Awesome! Someone once told me about No bake cookies.. but the recipe they had , had coconut and I am Highly allergic to that....
    so Thank you for this.. I am going to make it tonight! I don't see why the splenda wouldn't work , I have cooked many times with it and also equal. - 8/6/08
  • BORITSLOKMO4
     This passed the husband test!! Yay! Love it! - 7/27/08
  • ANDSOSHESAYS
     is the peanut butter necessary? and if you do it with splenda, silk, and fat free butter does it still work? - 7/23/08

    Reply from MRPTHAWKINS (7/24/08)
    Yes, peanut butter is necessary. It firms up the cookies. Reduced fat peanut butter or another nut butter might work. I haven't tried it yet. Soy milk will work, but I'm not sure about splenda or fat free butter. I am planning to try splenda on my next batch. I'll post it to the recipe if it works.

  • ALLIEJONAS
     These were so easy to make. (: I love them. So do my friends. (: - 7/22/08
  • RGRAY819
     I have been making these for many years. One of our favorite. - 7/21/08



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