Pumpkin Mini Muffins with Cream Cheese Icing

Name: Pumpkin Mini Muffins with Cream Cheese Icing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24
Ingredients: Muffin:; 1/2 cup Pumpkin-Libby's 100% Pure Pumpkin; 1/2 cup Great Value No Calorie Stevia; 1 stick Butter salted; 2 large Egg fresh whole raw; 1 tsp Vanilla Extract; 8 oz Cream Cheese; 1 tsp Baking Powder; 3/4 cup Bob's Red Mill Almond Flour; 2 tsp pumpkin spice; Frosting:; 2 oz Cream Cheese

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 24

Ingredients

Muffin:1/2 cup Pumpkin-Libby's 100% Pure Pumpkin 1/2 cup Great Value No Calorie Stevia 1 stick Butter, salted 2 large Egg, fresh, whole, raw 1 tsp Vanilla Extract 8 oz Cream Cheese 1 tsp Baking Powder 3/4 cup Bob's Red Mill Almond Flour2 tsp pumpkin spice Frosting:2 oz Cream Cheese

Directions

Soften butter and cream cheese in microwave. Add to your mixing bowl. Add remaining ingredients and blend well. Put into a greased mini muffin pan and bake for 25 to 35 minutes at 350 degrees.

Serving Size: 24 mini muffins

Number of Servings: 24

Recipe submitted by SparkPeople user KETOMJ1958.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 102.6
Total Fat: 10.1 g
Cholesterol: 38.7 mg
Sodium: 88.6 mg
Total Carbs: 1.8 g
Dietary Fiber: 0.6 g
Protein: 2.3 g

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