Pumpkin Mini Muffins with Cream Cheese Icing
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
Muffin:1/2 cup Pumpkin-Libby's 100% Pure Pumpkin 1/2 cup Great Value No Calorie Stevia 1 stick Butter, salted 2 large Egg, fresh, whole, raw 1 tsp Vanilla Extract 8 oz Cream Cheese 1 tsp Baking Powder 3/4 cup Bob's Red Mill Almond Flour2 tsp pumpkin spice Frosting:2 oz Cream Cheese
Directions
Soften butter and cream cheese in microwave. Add to your mixing bowl. Add remaining ingredients and blend well. Put into a greased mini muffin pan and bake for 25 to 35 minutes at 350 degrees.

Serving Size: 24 mini muffins

Number of Servings: 24

Recipe submitted by SparkPeople user KETOMJ1958.
Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 102.6
  • Total Fat: 10.1 g
  • Cholesterol: 38.7 mg
  • Sodium: 88.6 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.3 g

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