Chocolate Coconut Macaroon Fat Bomb
- Minutes to Prepare:
- Number of Servings: 38
Ingredients
Directions
5 tbsp (20g) Organic Traditions Cacao Butter 9 tsp Compliments 100% Virgin Coconut Oil 8 tbsp Shredded Coconut Unsweetened (Bob's Red Mill) 1 tbsp Bulletproof XCT Oil (by LDS101588) 4 tbsp Cuisine Camino bittersweet chocolate chips (dairy-free) (15g)
In a double boiler or a glass bowl/jar in a pot with a little water, melt on low the cacao butter, the coconut oil, and the chocolate chips stirring frequently. Add the coconut and XCT oil before mixing and pouring into ice cube tray and chill
Serving Size: Makes 34 ice cube-sized pieces
Number of Servings: 38
Recipe submitted by SparkPeople user COURROND.
Serving Size: Makes 34 ice cube-sized pieces
Number of Servings: 38
Recipe submitted by SparkPeople user COURROND.
Nutritional Info Amount Per Serving
- Calories: 53.1
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 0.6 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.2 g
- Protein: 0.2 g
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