Chocolate Coconut Macaroon Fat Bomb

  • Minutes to Prepare:
  • Number of Servings: 38
Ingredients
5 tbsp (20g) Organic Traditions Cacao Butter 9 tsp Compliments 100% Virgin Coconut Oil 8 tbsp Shredded Coconut Unsweetened (Bob's Red Mill) 1 tbsp Bulletproof XCT Oil (by LDS101588) 4 tbsp Cuisine Camino bittersweet chocolate chips (dairy-free) (15g)
Directions
In a double boiler or a glass bowl/jar in a pot with a little water, melt on low the cacao butter, the coconut oil, and the chocolate chips stirring frequently. Add the coconut and XCT oil before mixing and pouring into ice cube tray and chill

Serving Size: Makes 34 ice cube-sized pieces

Number of Servings: 38

Recipe submitted by SparkPeople user COURROND.

Servings Per Recipe: 38
Nutritional Info Amount Per Serving
  • Calories: 53.1
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.6 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.2 g

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