Basic Raisin Scones
- Number of Servings: 16
Ingredients
1/2 cup all purpose flour1 cup whole wheat flour1 cup oat bran/wheat bran/fiber one½ cup splenda2.5 tsp baking powder½ tsp baking soda¼ cup light butter or margarine¼ cup applesauce, unsweetened1 cup unsweetened almond milk1/3 cup raisins
Mix all the dry ingredients together.
Cut in margarine.
Make a well in center, add milk and mix gently just until a soft dough is formed.
Spoon heaping tablespoonfuls onto ungreased cookie sheet.
Bake at 400 degrees F for 15 minutes.
Makes about 16 scones.
Number of Servings: 16
Recipe submitted by SparkPeople user AFRICAPARISH.
Cut in margarine.
Make a well in center, add milk and mix gently just until a soft dough is formed.
Spoon heaping tablespoonfuls onto ungreased cookie sheet.
Bake at 400 degrees F for 15 minutes.
Makes about 16 scones.
Number of Servings: 16
Recipe submitted by SparkPeople user AFRICAPARISH.
Nutritional Info Amount Per Serving
- Calories: 76.9
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 154.5 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 2.5 g
- Protein: 2.0 g
Member Reviews