Mashed Potatoes Instant Pot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6 med (2-1/4" to 3-1/4" dia.) Potatoes 1/4 cup Milk, 1% 4 tbsp Butter, unsalted salt to taste
Peel potatoes. Place on insert to lift off base of container. Steam in Instant Pot with 2 cups water for 12 min. Quick steam release. Remove from pot carefully, place into bowl to mash. Add butter all at once and begin mashing to incorporate. Add milk a little at a time till you have the consistency you want.
Serving Size: 4 1-cup servings
Serving Size: 4 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 328.7
- Total Fat: 11.8 g
- Cholesterol: 31.8 mg
- Sodium: 59.1 mg
- Total Carbs: 51.0 g
- Dietary Fiber: 7.6 g
- Protein: 6.0 g
Member Reviews