Ground Elk Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.75 cup HEB Black Beans No Salt Added 2 cup Rotel Diced Tomatoes and Green Chilies No Salt Added 4 Serving(s) Hatch Hot Diced Hot Green Chilies 2 pepper Jalapeno Peppers 32 oz Ground elk 1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 1 serving Red Bell Pepper (one medium pepper)
Cook ground meat and throw everything in crockpot on low for 6 hours
Serving Size:
Number of Servings: 6
Recipe submitted by SparkPeople user HOCKEYKV.
Serving Size:
Number of Servings: 6
Recipe submitted by SparkPeople user HOCKEYKV.
Nutritional Info Amount Per Serving
- Calories: 337.2
- Total Fat: 12.0 g
- Cholesterol: 0.0 mg
- Sodium: 89.2 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 7.2 g
- Protein: 35.0 g
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