Chicken or Turkey hand pies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
0.25 large Egg, fresh, whole, raw 3 ounces Chicken Breast (cooked), no skin, roasted 0.25 cup Turkey Gravy 0.75 cup Green Giant Frozen Mixed Vegetables 2.50 oz Chicken Thigh boneless skinless 4 oz 2 serving Dressing for Turkey/Chicken approx. 1/3c (bread celery onion) 2 sheets Butter Puff Pastry, President's Choice
Thaw puff pastry as directed on package.
Chop meat finely and measure other ingredients.
Preheat oven to 375.
Open one sheet at a time and cut into 1/4. Fill each piece with about 1 Tbsp of each ingredient on a diagonal, fold to form a triangle then seal and fold edges in with fingers.
Place onto cookie sheet that's been lined with parchment paper and brush lightly with beaten egg.
Bake about 20 minutes until nicely golden.
Serving Size: Makes 8 very rich portions.
Chop meat finely and measure other ingredients.
Preheat oven to 375.
Open one sheet at a time and cut into 1/4. Fill each piece with about 1 Tbsp of each ingredient on a diagonal, fold to form a triangle then seal and fold edges in with fingers.
Place onto cookie sheet that's been lined with parchment paper and brush lightly with beaten egg.
Bake about 20 minutes until nicely golden.
Serving Size: Makes 8 very rich portions.
Nutritional Info Amount Per Serving
- Calories: 292.6
- Total Fat: 14.9 g
- Cholesterol: 27.5 mg
- Sodium: 267.6 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 1.1 g
- Protein: 9.1 g
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