Italian Chicken Stew (crock pot)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
32 ounces Chicken Breast (cooked), no skin, roasted 1.50 cup, chopped Carrots, raw 1.50 cup, diced Celery, raw 1 cup, chopped Onions, raw 1.50 cup, sliced Zucchini 2 cup Hunt's Tomato Sauce, no salt added 4 cup Del Monte Diced Tomatoes, No Salt Added 3 tsp ( or more to taste) Italian Season Mix, Dry 2 - 15 oz cans Great Value- Great Northern Bean (drained and rinsed)
You can either cook and shred the chicken ahead of time or you can put it in the bottom of the crock pot. Add the rest of the ingredients and cook on high 3-4 hours or low 6-8 hours. If you added the chicken raw and whole you will need to take it out and shred it and then add it back into the stew. You can add whatever veggies you would like. Top with favorite Italian cheese and basil to serve if choose (not in calories calculated).
*This is a great recipe to use with left over chicken.
Serving Size: Makes approximately 20 - 1 cup servings
*This is a great recipe to use with left over chicken.
Serving Size: Makes approximately 20 - 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 119.0
- Total Fat: 1.3 g
- Cholesterol: 28.1 mg
- Sodium: 286.3 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 4.4 g
- Protein: 14.2 g