Thai Peanut Sauce

  • Number of Servings: 1
Ingredients
5.0 tbsp JIF creamy peanut butter2.0 ice cube (3/4 fl oz) Water, tap2.0 tbsp Soy sauce (shoyu), low sodium0.5 1tsp Sesame Oil2.0 tsp unpacked Brown Sugar0.5 tsp crushed chili0.5 tsp Ginger Root
Directions
Whisk together over low heat

Serving Size: 4

Number of Servings: 1.0

Recipe submitted by SparkPeople user MLDOUGLAS65.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 542.4
  • Total Fat: 42.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,553.3 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 5.3 g
  • Protein: 19.4 g

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