Thai Peanut Sauce
- Number of Servings: 1
Ingredients
Directions
5.0 tbsp JIF creamy peanut butter2.0 ice cube (3/4 fl oz) Water, tap2.0 tbsp Soy sauce (shoyu), low sodium0.5 1tsp Sesame Oil2.0 tsp unpacked Brown Sugar0.5 tsp crushed chili0.5 tsp Ginger Root
Whisk together over low heat
Serving Size: 4
Number of Servings: 1.0
Recipe submitted by SparkPeople user MLDOUGLAS65.
Serving Size: 4
Number of Servings: 1.0
Recipe submitted by SparkPeople user MLDOUGLAS65.
Nutritional Info Amount Per Serving
- Calories: 542.4
- Total Fat: 42.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,553.3 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 5.3 g
- Protein: 19.4 g
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