Mock Ground Turkey Stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
16 oz Ground Turkey - 97% fat free extra lean white turkey 2 cup Egg Noodles, enriched 1 serving McCormick Turkey Gravy (dry mix, whole package) (by ABBY227) 3 tbsp Sour Cream, reduced fat 2 cup (8 fl oz) Water, tap 1 tbsp Butter, salted 2 serving 100% VIRGIN OLIVE OIL SPRAY (by MS_MAYZEE) 6 tsp Worcester Sauce (by FARRAH.TROY) 1 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup 0.25 tsp Mrs. Dash (R) Original Blend
Brown Turkey in large skillet, in worcester sauce, Mrs Dash, until well cooked. Once cooked, add gravy mix, and water. Stir, until a gravy mixes with the ground turkey. let simmer until noodles are tender.
While Turkey meat is cooking, start water to boil in a 4 -quart sauce pan, add butter to water. Once water is boiling add egg noodles to cook for 7 minutes. Drain water from the noodles, and add to ground turkey.
Once noodles are added to the turkey and gravy mix, add the sour cream and stir. Let simmer for 5 minutes.
Then serve with a salad.
Serving Size: makes 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user GIAARNOLD.
While Turkey meat is cooking, start water to boil in a 4 -quart sauce pan, add butter to water. Once water is boiling add egg noodles to cook for 7 minutes. Drain water from the noodles, and add to ground turkey.
Once noodles are added to the turkey and gravy mix, add the sour cream and stir. Let simmer for 5 minutes.
Then serve with a salad.
Serving Size: makes 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user GIAARNOLD.
Nutritional Info Amount Per Serving
- Calories: 142.2
- Total Fat: 4.3 g
- Cholesterol: 47.6 mg
- Sodium: 108.2 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 0.3 g
- Protein: 14.8 g
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