Crockpot chicken and gravy

Name: Crockpot chicken and gravy Recipe
Yield: 8
Ingredients: 2-2 1/2 lbs Frozen Boneless/Skinless Chicken Breasts; 1 can Cream of Chicken Soup (98% fat free); 1 packet McCormick Chicken Gravy Mix; 1 tbsp Argo Cornstarch; 4 Tbsp Minced Garlic; 4 cup (8 fl oz) Water tap

Number of Servings: 8

Ingredients

2-2 1/2 lbs Frozen Boneless/Skinless Chicken Breasts 1 can Cream of Chicken Soup (98% fat free) 1 packet McCormick Chicken Gravy Mix 1 tbsp Argo Cornstarch 4 Tbsp Minced Garlic 4 cup (8 fl oz) Water, tap

Directions

Mix Water, soup, gravy mix, cornstarch and garlic together in the crockpot until everything is well incorporated. Add in the chicken an cook for 6-8 hours on low.

When chicken it cooked through remove it from the gravy and shred it. Then return it to the gravy.

Server over veggies, toast or rice.

Serving Size: 1/8 of recipe about 3/4 cup shredded chicken with gravy

Number of Servings: 8

Recipe submitted by SparkPeople user BIBICHAN1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 189.7
Total Fat: 2.7 g
Cholesterol: 72.5 mg
Sodium: 1,018.9 mg
Total Carbs: 9.1 g
Dietary Fiber: 0.4 g
Protein: 29.6 g

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Member Reviews

BONNIE1552
Love this easy recipe. - 11/24/18