Broccoli salad
- Number of Servings: 8
Ingredients
Directions
4 cup, chopped Broccoli, fresh 16 tbsp Kirkland Crumbled Bacon Bits 1 cup, hulled Sunflower Seeds, without salt 1 cup, packed Raisins 16 tbsp Best Foods Light Mayonnaisse (by NORRINRADD77) 24 tsp Splenda 2 tbsp Cider Vinegar
Add ingredients. Mix.
Serving Size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user 1SUZIQ11.
Serving Size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user 1SUZIQ11.
Nutritional Info Amount Per Serving
- Calories: 307.6
- Total Fat: 19.2 g
- Cholesterol: 8.0 mg
- Sodium: 754.6 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 3.9 g
- Protein: 11.0 g
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