Broccoli salad

  • Number of Servings: 8
Ingredients
4 cup, chopped Broccoli, fresh 16 tbsp Kirkland Crumbled Bacon Bits 1 cup, hulled Sunflower Seeds, without salt 1 cup, packed Raisins 16 tbsp Best Foods Light Mayonnaisse (by NORRINRADD77) 24 tsp Splenda 2 tbsp Cider Vinegar
Directions
Add ingredients. Mix.

Serving Size: 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user 1SUZIQ11.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 307.6
  • Total Fat: 19.2 g
  • Cholesterol: 8.0 mg
  • Sodium: 754.6 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 11.0 g

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