Meat sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
16.0 oz Ground beef, extra lean (15% fat) pan broiled1.0 medium (2-1/2" dia) Onions, raw2.0 clove Garlic1.0 1tsp Olive Oil0.12 cup Tomato Paste2.0 oz Cream Cheese0.33 cup Parmesan Cheese, grated2.0 cup Tomato Sauce, Hunts Sauce
Olive oil and veg. Add meat. Brown. Drain. Add sauce, paste, seasonings, cheeses.
Serving Size: 6 cups
Number of Servings: 6.0
Recipe submitted by SparkPeople user REMRA4209.
Serving Size: 6 cups
Number of Servings: 6.0
Recipe submitted by SparkPeople user REMRA4209.
Nutritional Info Amount Per Serving
- Calories: 298.1
- Total Fat: 17.3 g
- Cholesterol: 84.0 mg
- Sodium: 785.8 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 1.9 g
- Protein: 24.5 g
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