Food Science Cookie

Name: Food Science Cookie Recipe
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: 24
Ingredients: 2.75 cup Flour - Gold medal all purpose flour; 2 stick Butter unsalted; 1 cup Granulated Sugar; 0.5 tsp Cream Of Tartar; 2 large Egg fresh whole raw; 1 tsp Baking Soda; .25 dash Salt

Minutes to Prepare: 30
Minutes to Cook: 8

Number of Servings: 24

Ingredients

2.75 cup Flour - Gold medal all purpose flour 2 stick Butter, unsalted 1 cup Granulated Sugar 0.5 tsp Cream Of Tartar 2 large Egg, fresh, whole, raw 1 tsp Baking Soda .25 dash Salt

Directions

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Serving Size: 24 cookies

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 151.5
Total Fat: 8.1 g
Cholesterol: 36.2 mg
Sodium: 61.1 mg
Total Carbs: 18.5 g
Dietary Fiber: 0.5 g
Protein: 2.0 g

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