Leftover Pork, Potato, and Carrot Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 cup Hunt's Tomato Sauce, no salt added 2 cup (8 fl oz) Water, tap 1 serving Safeway Yellow Fleshed Yellow Potatoes (5 potatoes) 1 serving 10 baby carrots raw 8 oz Hormel Always Tender Extra Lean Pork Tenderloin (by EATTOLOVE) 2 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend
In a 6 quart cooking pot sprayed with olive oil, add tomato sauce, water, and Mrs Dash simmering at low heat, so that ingredients blend.
Cut up leftover pork Tenderloin, potatoes, and baby carrots into bite size pieces.
Slowly add to the sauce, stir as you add ingredients.
Let simmer for 25 minutes to make sure stew is warm
Serving Size: makes 10 - 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user GIAARNOLD.
Cut up leftover pork Tenderloin, potatoes, and baby carrots into bite size pieces.
Slowly add to the sauce, stir as you add ingredients.
Let simmer for 25 minutes to make sure stew is warm
Serving Size: makes 10 - 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user GIAARNOLD.
Nutritional Info Amount Per Serving
- Calories: 41.5
- Total Fat: 0.6 g
- Cholesterol: 13.0 mg
- Sodium: 72.9 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.8 g
- Protein: 5.1 g
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