Thai green beef curry

Name: Thai green beef curry Recipe
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 6
Ingredients: 800 grams Beef chuck arm pot roast; 1 large Onions raw; 1 cup pieces or slices Mushrooms fresh; 100 gram(s) Green Capsicum Raw (by SPUDBOSSMAN); 1 small (5-1/2 long) Carrots raw; 4 serving Coconut cream - coles 400g; .5 cup Beef stock home-prepared; 1 tbsp Ginger - Crushed (in a jar) (by AB1968); 80 gram(s) Thai Green Curry Paste - Valcom (by KILORANB); 1.5 tbsp Garlic Crushed McCormick (by KELLYSLOAN); 1 tbsp Fish Sauce; 4 tsp Dark Brown Sugar Pure Cane Sugar; 1 tbsp Blue Corn Flour (by DAMIENDUCKS); 2 tsp Lemon Juice 'Real Lemon' 100% juice

Minutes to Prepare: 20
Minutes to Cook: 480

Number of Servings: 6

Ingredients

800 grams Beef chuck, arm pot roast 1 large Onions, raw 1 cup, pieces or slices Mushrooms, fresh 100 gram(s) Green Capsicum Raw (by SPUDBOSSMAN) 1 small (5-1/2" long) Carrots, raw 4 serving Coconut cream - coles 400g .5 cup Beef stock, home-prepared 1 tbsp Ginger - Crushed (in a jar) (by AB1968) 80 gram(s) Thai Green Curry Paste - Valcom (by KILORANB) 1.5 tbsp Garlic, Crushed McCormick (by KELLYSLOAN) 1 tbsp Fish Sauce 4 tsp Dark Brown Sugar, Pure Cane Sugar 1 tbsp Blue Corn Flour (by DAMIENDUCKS) 2 tsp Lemon Juice 'Real Lemon' 100% juice

Directions

All ingredients combined except cornflour and lemon juice. Slow cook for 8 hours.

Mix cornflour with liquid from slow cooker to thicken.

Cook on high for a further 30 mins. With lid off.

Serving Size: Serves 4-6

Number of Servings: 6

Recipe submitted by SparkPeople user WEIGHTLESS132.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving