Tofu soup

  • Number of Servings: 1
Ingredients
0.25 cup, pieces or slices Mushrooms, fresh0.25 cup, chopped Onions, raw0.25 stalk, large (11"-12" long) Celery, raw1.0 cup Spinach, fresh0.25 cup Tofu, firm1.0 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv
Directions
On stove

Serving Size: 1 bowl

Number of Servings: 1.0

Recipe submitted by SparkPeople user ANKOLES.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 77.5
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 497.0 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 8.1 g

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