Fried Rice

Name: Fried Rice Recipe
Cook time: 45 min
Total time: 45 min
Yield: 10
Ingredients: 1 1tsp Sesame Oil; 1 cup chopped Onions raw; 1 package (10 oz) Mixed Vegetables frozen; 4 tbsp Soy Sauce; 1 tbsp Nakano Seasoned Rice Vinegar; 2 tbsp Extra Virgin Olive Oil; 4 cup Swanson Chicken Fat Free Chicken Broth Less Sodium; 1 cup Members mark canned chicken; 2 tsp Kikkoman Wasabi Sauce; 2.3 cup Rice white long-grain regular raw enriched

Minutes to Cook: 45

Number of Servings: 10

Ingredients

1 1tsp Sesame Oil 1 cup, chopped Onions, raw 1 package (10 oz) Mixed Vegetables, frozen 4 tbsp Soy Sauce 1 tbsp Nakano Seasoned Rice Vinegar 2 tbsp Extra Virgin Olive Oil 4 cup Swanson Chicken Fat Free Chicken Broth Less Sodium 1 cup Members mark canned chicken 2 tsp Kikkoman Wasabi Sauce 2.3 cup Rice, white, long-grain, regular, raw, enriched

Directions

In a heavy skillet, sauté onions in oil. Add rice, and sauté until it turns clear, then add the chicken broth and stir in the rest of the ingredients. Add water (usually about a quart) as needed until the rice is cooked.

Serving Size: About 1 cup

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 240.9
Total Fat: 6.1 g
Cholesterol: 0.0 mg
Sodium: 727.7 mg
Total Carbs: 42.0 g
Dietary Fiber: 2.0 g
Protein: 10.2 g

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