Turkey Noodle Soup
- Number of Servings: 8
Ingredients
2 serving 10 baby carrots raw .75 cup, chopped Onions, raw 5 stalk, large (11"-12" long) Celery, raw 8 cup (8 fl oz) Chicken Broth 1 breast, bone removed Turkey breast meat and skin (roasted) 2 cup Egg Noodles, enriched
Saute cut up veggies in olive oil (or 1 tablespoon butter) until they are starting to get soft. Add cooked turkey (that has been cut up into pieces). Add chicken broth. Add basil, bay leaves (3-4), thyme, garlic. Bring to soft boil and then add egg noodles. Cook until noodles are soft.
Serving Size: 1 and 1/2 cups
Number of Servings: 8
Recipe submitted by SparkPeople user KYBORN.
Serving Size: 1 and 1/2 cups
Number of Servings: 8
Recipe submitted by SparkPeople user KYBORN.
Nutritional Info Amount Per Serving
- Calories: 339.2
- Total Fat: 8.5 g
- Cholesterol: 104.7 mg
- Sodium: 1,854.8 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 1.7 g
- Protein: 50.7 g
Member Reviews