Rhubarb Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
*Rhubarb, 3 cup, diced * Granulated Sugar, 1 cup * *Flour, white, 5 grams * Cinnamon, ground, 1 tsp * Oats, .75 cup * *Flour, white, .75 cup * Brown Sugar, .75 cup, packed * Baking Soda, .5 tsp * *Margarine, soft, .33 cup * Salt, .5 tsp
Preheat oven to 350 degrees F. Lightly grease a 2 quart baking dish. In a large bowl, combine rhubarb, sugar and 1 tsp flour. Stir until well combined and pour into baking dish.
In small bowl, stir together, 3/4 cup flour, brown sugar, rolled oats, baking soda and salt. blend in margarine until mixture is crumbly. Sprinkle over rhubarb mixture. Bake 30 minutes, or until rhubarb is tender.
Number of Servings: 9
Recipe submitted by SparkPeople user JODIRI.
In small bowl, stir together, 3/4 cup flour, brown sugar, rolled oats, baking soda and salt. blend in margarine until mixture is crumbly. Sprinkle over rhubarb mixture. Bake 30 minutes, or until rhubarb is tender.
Number of Servings: 9
Recipe submitted by SparkPeople user JODIRI.
Nutritional Info Amount Per Serving
- Calories: 311.1
- Total Fat: 7.7 g
- Cholesterol: 0.0 mg
- Sodium: 295.3 mg
- Total Carbs: 58.5 g
- Dietary Fiber: 2.5 g
- Protein: 3.7 g
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