Crunchy Tuna Egg Salad

Name: Crunchy Tuna Egg Salad Recipe
Yield: 16
Ingredients: 6.0 serving Whole Peeled Hard Boiled Eggs (1 egg); 1.0 cup diced Celery raw; 2.0 can Tuna Canned in Water drained; 2.0 tbsp Claussen Sweet Pickle Relish; 3.0 tsp French's Classic Yellow Mustard; 12.0 tbsp Kraft Miracle Whip Lite Dressing

Number of Servings: 16

Ingredients

6.0 serving Whole Peeled Hard Boiled Eggs (1 egg)1.0 cup, diced Celery, raw2.0 can Tuna, Canned in Water, drained2.0 tbsp Claussen Sweet Pickle Relish3.0 tsp French's Classic Yellow Mustard12.0 tbsp Kraft Miracle Whip Lite Dressing

Directions

Dice or shred eggs. Combine all in bowl.

Serving Size: Makes 16 1/4C servings

Number of Servings: 16.0

Recipe submitted by SparkPeople user STARJAY07.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 61.2
Total Fat: 2.9 g
Cholesterol: 82.3 mg
Sodium: 200.3 mg
Total Carbs: 2.5 g
Dietary Fiber: 0.1 g
Protein: 6.3 g

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