Low Calorie Whole Wheat Pancakes

Number of Servings: 10

Ingredients

1.0 large Egg, fresh, whole, raw0.25 tsp Salt2.25 tsp Baking Powder1.25 cup Whole Wheat Flour1.25 cup Silk Almond Milk Original Light

Directions

Mix the dry ingredients in a bowl. Combine wet and dry ingredients. Do Not over stir, batter should be very slightly lumpy. Serving Size: Makes 10 4 - 5" Pancakes

Number of Servings: 10.0

Recipe submitted by SparkPeople user JALEEMN.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 63.5
Total Fat: 1.0 g
Cholesterol: 18.6 mg
Sodium: 194.9 mg
Total Carbs: 12.0 g
Dietary Fiber: 1.8 g
Protein: 2.8 g

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