Burritos
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
32.0 oz Ground beef3.0 cup Old el Paso Refried Beans - Fat Free16.0 gram(s) Black Pearl Sliced Black Olives1.0 cup Tomatoes - sm cherry tomatoes2.0 cup Fresh Express Shredded Iceberg Lettuce0.33 cup Colby and Monterey Jack Cheese shredded2.0 tbsp Sour Cream, reduced fat4.0 tortilla, medium (approx 6" dia) Flour Tortillas
Directions
Brown meat after draining mix taco seasoning Chop tomatoes and make burrito

Serving Size: Makes 8

Number of Servings: 8.0

Recipe submitted by SparkPeople user SAMMEB17.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 498.2
  • Total Fat: 33.1 g
  • Cholesterol: 101.6 mg
  • Sodium: 634.2 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 5.3 g
  • Protein: 26.0 g

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