THE DURANGO CHICKEN
- Number of Servings: 1
Ingredients
Directions
4 oz boneless, skinless chicken breast 1 oz Pepper Jack Slices 1/2 cup Shredded Lettuce 1 serving Tomato slices (1) 2 tbsp Guacamole 1 serving Bacon - Boar's Head pre-cooked (3 slices) 1 roll (3-1/2" dia) Hard Rolls (includes kaiser) 1 1tsp Olive Oil
Grill chicken with oil, cook fresh bacon or buy already cooked bacon.
Serving Size: 1
Serving Size: 1
Nutritional Info Amount Per Serving
- Calories: 595.3
- Total Fat: 30.5 g
- Cholesterol: 100.0 mg
- Sodium: 864.3 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 4.8 g
- Protein: 40.8 g
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