THE DURANGO CHICKEN

  • Number of Servings: 1
Ingredients
4 oz boneless, skinless chicken breast 1 oz Pepper Jack Slices 1/2 cup Shredded Lettuce 1 serving Tomato slices (1) 2 tbsp Guacamole 1 serving Bacon - Boar's Head pre-cooked (3 slices) 1 roll (3-1/2" dia) Hard Rolls (includes kaiser) 1 1tsp Olive Oil
Directions
Grill chicken with oil, cook fresh bacon or buy already cooked bacon.

Serving Size: 1

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 595.3
  • Total Fat: 30.5 g
  • Cholesterol: 100.0 mg
  • Sodium: 864.3 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 4.8 g
  • Protein: 40.8 g

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