Best Vegan Chili

Name: Best Vegan Chili Recipe
Prep time: 30 min
Cook time: 65 min
Total time: 95 min
Yield: 6
Ingredients: 4 cup Hunt's Diced Tomatoes; 2 can (6 oz) Tomato Paste; 1.5 cup Beans red kidney; 1.5 cup Beans black; 1.5 cup pieces or slices Mushrooms fresh; 1 cup chopped Carrots raw; 1 cup diced Celery raw; 2 cup Sweet Corn Fresh; 1.5 cup chopped Green Peppers (bell peppers); 2 cup chopped Onions raw; 2 clove Garlic; 1 tbsp Chili powder; 1 tsp Chipotle Chili Powder (by SMARTIEBEE); 0.5 tsp Oregano ground; 1 tbsp cumin powder (by DUBON00); 1 tsp Salt; 1 tbsp Lime Juice juice of 1 lime

Minutes to Prepare: 30
Minutes to Cook: 65

Number of Servings: 6

Ingredients

4 cup Hunt's Diced Tomatoes 2 can (6 oz) Tomato Paste 1.5 cup Beans, red kidney 1.5 cup Beans, black 1.5 cup, pieces or slices Mushrooms, fresh 1 cup, chopped Carrots, raw 1 cup, diced Celery, raw 2 cup Sweet Corn, Fresh 1.5 cup, chopped Green Peppers (bell peppers) 2 cup, chopped Onions, raw 2 clove Garlic 1 tbsp Chili powder 1 tsp Chipotle Chili Powder (by SMARTIEBEE) 0.5 tsp Oregano, ground 1 tbsp cumin powder (by DUBON00) 1 tsp Salt 1 tbsp Lime Juice, juice of 1 lime

Directions

Place all ingredients in a large pot. Bring to a boil over high heat. Reduce heat to medium and simmer for one hour.

Serving Size: Makes 6 2-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user KYRELYSE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 294.1
Total Fat: 1.8 g
Cholesterol: 0.0 mg
Sodium: 1,402.9 mg
Total Carbs: 60.0 g
Dietary Fiber: 17.5 g
Protein: 14.7 g

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