Thanksgiving Cabbage Vegetarian Gravy
- Number of Servings: 6
Ingredients
4 tbsp Butter1/2 medium Onion, finely chopped 4 oz cremini mushrooms, finely chopped 1 tsp Sage, freshly chopped 1 tsp Rosemary, freshly chopped 1 tsp Thyme, freshly chopped 3 tbsp All-Purpose Flour 3 cup Low Sodium Vegetable Broth
1. In a small saucepan over medium heat, melt butter.
2. Add onion and cook, stirring until soft, 6 minutes
3. Stir in mushrooms and herbs and season with salt and pepper.
4. Cook stirring occasionally, until mushrooms are soft and golden, about 4 minutes.
5. Stir in flour and cook 1 minute, then shisk in 3 cups of broth and bring mixture to a boil.
6. Reduce heat to low and simmer until mixture has thickened to your desired consistency, 5 minutes. (Add more broth is desired.)
Serving Size: 6 half cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MAZUR157.
2. Add onion and cook, stirring until soft, 6 minutes
3. Stir in mushrooms and herbs and season with salt and pepper.
4. Cook stirring occasionally, until mushrooms are soft and golden, about 4 minutes.
5. Stir in flour and cook 1 minute, then shisk in 3 cups of broth and bring mixture to a boil.
6. Reduce heat to low and simmer until mixture has thickened to your desired consistency, 5 minutes. (Add more broth is desired.)
Serving Size: 6 half cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MAZUR157.
Nutritional Info Amount Per Serving
- Calories: 93.1
- Total Fat: 7.7 g
- Cholesterol: 20.7 mg
- Sodium: 125.2 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.9 g
- Protein: 0.7 g
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