Turkey-Chuck Meatloaf Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
680 grams Ground Turkey 24 oz 80/20 ground beef chuck 38 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g 92 mL Egg substitute, liquid (Egg Beaters) 1 cup Tomato Sauce 1 serving 3 Pepper & Onion Blend, Kroger (frozen) - 1 cup
Mix all ingredients well. Season as you desire. Use an ice cream scoop to fill muffin tins that have been sprayed with non-stick spray. Bake for 70 minutes at 350.
Serving Size: makes 12 meatloaf muffins
Number of Servings: 12
Recipe submitted by SparkPeople user MISSMISSY.
Serving Size: makes 12 meatloaf muffins
Number of Servings: 12
Recipe submitted by SparkPeople user MISSMISSY.
Nutritional Info Amount Per Serving
- Calories: 291.3
- Total Fat: 18.1 g
- Cholesterol: 92.8 mg
- Sodium: 220.5 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.5 g
- Protein: 26.7 g
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