Eggnog from Scratch
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 tbsp Vanilla extract 4 cup Milk, 2%, with added nonfat milk solids, without added vit A 32 tsp Splenda 4 large Egg, fresh, whole, raw 2 large Egg Yolk 0.5 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
Pan on top of stove low heat. Use thermometer to keep at 165 F.
Serving Size: 12 serving about 1/2 cup each
Number of Servings: 12
Recipe submitted by SparkPeople user REVCORNIE.
Serving Size: 12 serving about 1/2 cup each
Number of Servings: 12
Recipe submitted by SparkPeople user REVCORNIE.
Nutritional Info Amount Per Serving
- Calories: 113.0
- Total Fat: 7.7 g
- Cholesterol: 112.9 mg
- Sodium: 77.1 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 0.0 g
- Protein: 6.0 g
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