Turkey Meat Loaf de Provence

Name: Turkey Meat Loaf de Provence Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 6
Ingredients: Ground turkey 93% lean 10 oz; Celery raw 1 cup diced; Carrots raw 1/2 cup chopped; Green Bell Pepper 1 cup chopped; Onion raw 1/2 cup chopped; 1 Can Hunts Diced Tomatoes w/ Basil Garlic and Oregano; Egg fresh 2 large; Progresso Bread Crumbs - Italian Style 1 cup; Salt 2 tsp; Pepper black 1 tsp; Spice Hunter Herbes De Provence 1 tbsp

Minutes to Prepare: 15
Minutes to Cook: 55

Number of Servings: 6

Ingredients

Ground turkey, 93% lean, 10 oz Celery, raw, 1 cup, diced Carrots, raw 1/2 cup, chopped Green Bell Pepper 1 cup, chopped Onion, raw, 1/2 cup, chopped1 Can Hunts Diced Tomatoes w/ Basil, Garlic, and OreganoEgg, fresh, 2 large Progresso Bread Crumbs - Italian Style, 1 cup Salt, 2 tsp Pepper, black, 1 tsp Spice Hunter Herbes De Provence, 1 tbsp

Directions

Combine all ingredients except the eggs in a large mixing bowl. Whip the eggs and pour them over the combined ingredients. Mix with your hands and form into a loaf. Place in a oven safe casserole dish and bake in a 350 degree oven for 45-55 minutes. Let rest for 5 minutes before serving. 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user ELDERBEAVER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving