Cheesy Chicken and Egg Noodle Cassarole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
16 oz Boneless Skinless Chicken Breast boiled (by GODDESS07) 6 cup Egg Noodles, enriched 2.5 cup Alfredo Sauce--Ragu Light Parmesan Alfredo (by SUGAR5783) 1 cup Low Fat Shredded Cheddar Cheese (by DAYMONM2) 4 cup Swanson Chicken Fat Free Chicken Broth Less Sodium 4 cup (8 fl oz) Water, tap 3 tbsp Butter, unsalted 2 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend
Boil Chicken breast tenders in water and chicken broth with Mrs Dash season with Butter, for about 45 minutes.
Once chicken tenders are cooked, drain broth into a 4 quart sauce pan, to cook Egg Noodles.
While Noodles cook, cut chicken tenders into bite size pieces.
Onces Noodles are tender, yet firm, added chicken pieces to the noodles, then add the Alfredo sauce, Let simmer for 20 minutes.
Once flavors have blended add to a 13 x 9 inch that has been sprayed with canola spray. Once chicken and noodles in the pan sprinkle the cheddar cheese on top, then bake in 325 degree oven for 15 minutes, to make a cheesy top.
Serving Size: 24 - 1 cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user GIAARNOLD.
Once chicken tenders are cooked, drain broth into a 4 quart sauce pan, to cook Egg Noodles.
While Noodles cook, cut chicken tenders into bite size pieces.
Onces Noodles are tender, yet firm, added chicken pieces to the noodles, then add the Alfredo sauce, Let simmer for 20 minutes.
Once flavors have blended add to a 13 x 9 inch that has been sprayed with canola spray. Once chicken and noodles in the pan sprinkle the cheddar cheese on top, then bake in 325 degree oven for 15 minutes, to make a cheesy top.
Serving Size: 24 - 1 cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user GIAARNOLD.
Nutritional Info Amount Per Serving
- Calories: 113.1
- Total Fat: 5.8 g
- Cholesterol: 35.0 mg
- Sodium: 374.6 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 0.3 g
- Protein: 6.7 g
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