Strawberry Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 package (20 oz) Strawberries, frozen, unsweetened 1 cup dry Oatmeal (plain) 1.25 cup Flour - Gold medal all purpose flour 150 gram Truvia Natural Brown Sugar Blend (by SQUIGGSIE) 3 tbsp Argo 100% Pure Corn Starch .5 cup Butter, unsalted 2 tsp Cinnamon, ground 75 gram Stevia in the Raw
In a 4 quart sauce pan, thaw frozen strawberries in 3 cups of water, and 2 tsp of cinnamon. Let simmer for 20 minutes.
In a large bowl take quick oatmeal, brown sugar, flour, and butter melted, blending well to make a crumbling mix; set aside.
In a 13 x 9 inches, place thawed strawberries in the bottom of pain minus the juice. In the sauce bring the juice to a boil sprinkle cornstarch, with stevia and blend until the juice thickens. Add the sauce on top of the strawberries, and then top with the oat crumble on top. Bake in a 350 oven for 30 minutes.
Serving Size: 15 - 1 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user GIAARNOLD.
In a large bowl take quick oatmeal, brown sugar, flour, and butter melted, blending well to make a crumbling mix; set aside.
In a 13 x 9 inches, place thawed strawberries in the bottom of pain minus the juice. In the sauce bring the juice to a boil sprinkle cornstarch, with stevia and blend until the juice thickens. Add the sauce on top of the strawberries, and then top with the oat crumble on top. Bake in a 350 oven for 30 minutes.
Serving Size: 15 - 1 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user GIAARNOLD.
Nutritional Info Amount Per Serving
- Calories: 152.6
- Total Fat: 6.6 g
- Cholesterol: 16.6 mg
- Sodium: 1.7 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 1.8 g
- Protein: 1.9 g
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