Beef Barley Soup by Steph

Name: Beef Barley Soup by Steph Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 1 serving Beef - Stew Meat - Cubed - 4 oz raw (by TIGERBABY27); 0.75 cup Birds Eye Steam Fresh Frozen Vegetables (Mixed Veggies); 1 cup sams choice organic beef bone broth; .25 cup Barley pearled cooked; .10 serving 3 Pepper & Onion Blend Kroger (frozen) - 1 cup

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 1

Ingredients

1 serving Beef - Stew Meat - Cubed - 4 oz raw (by TIGERBABY27) 0.75 cup Birds Eye Steam Fresh Frozen Vegetables (Mixed Veggies) 1 cup sam"s choice organic beef bone broth .25 cup Barley, pearled, cooked .10 serving 3 Pepper & Onion Blend, Kroger (frozen) - 1 cup

Directions

I do it in the instant pot, using basic instant pot instructions for soup. Could also be done in crockpot or on stove top. Add whatever seasonings you like. I generally add none because the meat was seasoned when it was in pot roast the day before.

Serving Size: Makes one large bowl of soup.

Number of Servings: 1

Recipe submitted by SparkPeople user STEPHANIEMM2.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 305.8
Total Fat: 6.2 g
Cholesterol: 75.0 mg
Sodium: 787.2 mg
Total Carbs: 25.6 g
Dietary Fiber: 3.6 g
Protein: 34.9 g

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