Taro Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1/4 oz Active Dry Yeast (1 pkg)1-1/2 cups Water, lukewarm1/2 cup Sugar1 tsp Salt1/2 cup canola Oil2 Eggs1 cup Taro Root, mashed (or 1 c. Poi)7 cups FlourPurple Food Coloring (opt)
Dissolve yeast in water in lrg bowl. Stir in sugar, salt, oil, eggs, mashed taro, food color.
Beat w/elect mixer 'til combined.
Add 4 cups Flour. Cont beating 'til smooth.
Stir in enough remaining flour so mix is easy to handle. Turn out onl lightlyy floured board (or dough hook mixer); knead 'til smooth, elastic (10 mins).
Place in greased bowl; cover w/saran; fridge 8 hrs..no more than 3 - 4 days.
Punch down dough. Let rest 5 - 10 mins. Shape dough as desired. Let rise doubled (30-40 mins).
Bake on gresed pan in preheated 400 degree oven 15 to 25 mins. Bursh tops w/melted butter. Serve warm.
Number of Servings: 18
Recipe submitted by SparkPeople user .
Beat w/elect mixer 'til combined.
Add 4 cups Flour. Cont beating 'til smooth.
Stir in enough remaining flour so mix is easy to handle. Turn out onl lightlyy floured board (or dough hook mixer); knead 'til smooth, elastic (10 mins).
Place in greased bowl; cover w/saran; fridge 8 hrs..no more than 3 - 4 days.
Punch down dough. Let rest 5 - 10 mins. Shape dough as desired. Let rise doubled (30-40 mins).
Bake on gresed pan in preheated 400 degree oven 15 to 25 mins. Bursh tops w/melted butter. Serve warm.
Number of Servings: 18
Recipe submitted by SparkPeople user .
Nutritional Info Amount Per Serving
- Calories: 310.9
- Total Fat: 8.0 g
- Cholesterol: 30.7 mg
- Sodium: 152.8 mg
- Total Carbs: 51.4 g
- Dietary Fiber: 4.7 g
- Protein: 9.3 g
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