Chicken Parm Mini Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16 oz Turkey, Ground turkey, 93% lean 0.25 cup Quaker Oats - Quick 1 Minute - Dry 0.5 cup Kraft Mozzarella, Fat Free 1 small Onions, raw - chopped1 cup Hunt's Tomato Sauce, no salt added 3 TBSP minced Garlic .5 tsp Oregano, ground .5 tsp Thyme, ground .5 tsp Basil
Preheat oven to 350. Spray a muffin tin with non-stick spray.
In a bowl combine the ground turkey, oats, onion , 2/3 cup tomato sauce, garlic, oregano, thyme and basil. Form into 8 meatballs. Place the meatballs in the muffin tins. Bake 20-25 min. Top with remaining sauce and 1 TBSP mozzarella per mini meat loaf cook 2-5 more min until cheese melts.
Serving Size: 1 mini meatloaf
Number of Servings: 8
Recipe submitted by SparkPeople user BIBICHAN1.
In a bowl combine the ground turkey, oats, onion , 2/3 cup tomato sauce, garlic, oregano, thyme and basil. Form into 8 meatballs. Place the meatballs in the muffin tins. Bake 20-25 min. Top with remaining sauce and 1 TBSP mozzarella per mini meat loaf cook 2-5 more min until cheese melts.
Serving Size: 1 mini meatloaf
Number of Servings: 8
Recipe submitted by SparkPeople user BIBICHAN1.
Nutritional Info Amount Per Serving
- Calories: 113.9
- Total Fat: 4.2 g
- Cholesterol: 41.3 mg
- Sodium: 135.5 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 1.0 g
- Protein: 14.0 g
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