Almond Cononut Bread

Name: Almond Cononut Bread Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 16
Ingredients: 1.5 cup nature's eats blanched almond flour; 8 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT); 32 tbsp All Whites Liquid Egg White (3 Tbsp=1 large egg's white); .25 cup whole Almonds; .25 cup pieces or chips Walnuts; 2 serving Bob's Red Mill Whole Ground Flaxseed Meal 2 Tbsp.; 160 mL Heavy Whipping Cream; 2 tsp Baking Powder; 1 tsp Xanthan Gum (by SRHAMM); .25 tsp Vanilla Extract

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 16

Ingredients

1.5 cup nature's eats blanched almond flour 8 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT) 32 tbsp All Whites Liquid Egg White (3 Tbsp=1 large egg's white) .25 cup, whole Almonds .25 cup pieces or chips Walnuts 2 serving Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp. 160 mL Heavy Whipping Cream 2 tsp Baking Powder 1 tsp Xanthan Gum (by SRHAMM) .25 tsp Vanilla Extract

Directions

Whisk the eggs
Mix all the dry stuff and fold into eggs
Bake at 350 for 50 min

Serving Size: 16 slices

Number of Servings: 16

Recipe submitted by SparkPeople user SSSLACKER.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 159.5
Total Fat: 12.3 g
Cholesterol: 13.8 mg
Sodium: 116.8 mg
Total Carbs: 6.6 g
Dietary Fiber: 3.7 g
Protein: 7.4 g

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