Fresh & Lite Dip for Cucumbers
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 cup fat free mayo1 tablespoon dry ranch seaoning OR 2-3 tablespoons lite/fat free ranch dressing2 tablespoons pickle juice3 packets splenda sweetener
Mix all ingredients and chill. Serve as a dip with cucumbers and carrots, or mix with sliced cucumbers for a salad.
Makes 8 servings-2 tablespoons each.
Number of Servings: 8
Recipe submitted by SparkPeople user JANEWALD.
Makes 8 servings-2 tablespoons each.
Number of Servings: 8
Recipe submitted by SparkPeople user JANEWALD.
Nutritional Info Amount Per Serving
- Calories: 29.4
- Total Fat: 0.9 g
- Cholesterol: 3.2 mg
- Sodium: 334.2 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 0.7 g
- Protein: 0.1 g
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