Chocolate Pumpkin Loaf/ Donut

Name: Chocolate Pumpkin Loaf/ Donut Recipe
Prep time: 30 min
Cook time: 26 min
Total time: 56 min
Yield: 6
Ingredients: 4 tbsp cocoa powder Hersheys Special Dark unsweetened; 1 serving Stevia SweetLeaf Stevia Plus Fiber (FOS=475 mg) 1/2 packet; 2 tsp Baking Powder; 1.5 medium (7 to 7-7/8 long) Banana fresh; 0.5 cup Libby's 100% Pure Pumpkin Puree (by TEQUILAMY); 8 tbsp almond butter raw creamy unsalted (trader joes); 0.5 cup Quaker Oats Old-Fashioned Rolled Oats; 1 tsp Cinnamon ground; .33 tsp Nutmeg ground; .33 tbsp Hershey's Special Dark Chocolate Chips; 1 serving Hammer Whey protein Vanilla (by WIECZOREK)

Minutes to Prepare: 30
Minutes to Cook: 26

Number of Servings: 6

Ingredients

4 tbsp cocoa powder, Hersheys Special Dark, unsweetened 1 serving Stevia, SweetLeaf Stevia Plus Fiber (FOS=475 mg) 1/2 packet 2 tsp Baking Powder 1.5 medium (7" to 7-7/8" long) Banana, fresh 0.5 cup Libby's 100% Pure Pumpkin Puree (by TEQUILAMY) 8 tbsp almond butter, raw creamy unsalted (trader joes) 0.5 cup Quaker Oats Old-Fashioned Rolled Oats 1 tsp Cinnamon, ground .33 tsp Nutmeg, ground .33 tbsp Hershey's Special Dark Chocolate Chips 1 serving Hammer Whey protein, Vanilla (by WIECZOREK)

Directions

Preheat oven to 350 degrees. Blend oats into flour with 2/8 tsp stevia powder, baking powder, ground spices, whey protein, and separately in blender blend banana, cocoa powder, pumpkin puree, vanilla extract until smooth. Place 1/2 cup almond butter in the microwave and heat 30 seconds- it will be runny. Mix all together in a bowl and mix a minimum, of 18 times.

Pour it into a bread loaf pan, or donut pan and sprinkle chocolates, or any additional toppings such as pumpkin seeds, coconut shreds, rolled oats,

Bake at 350 for 26-28 minutes in hot oven in a loaf pan, or in the greased donut pans for 10-12 minutes or until toothpick or knife comes out clean.

Wait until completely cooled to slice it into 6 equal parts, or just wait until the donuts are completely cooled to take out of the pans.

Serving Size: 1 loaf or donut

Number of Servings: 6

Recipe submitted by SparkPeople user HILCHAVEZ92.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 211.0
Total Fat: 12.7 g
Cholesterol: 0.8 mg
Sodium: 215.8 mg
Total Carbs: 20.2 g
Dietary Fiber: 6.0 g
Protein: 10.5 g

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