Chocolate Pumpkin Loaf/ Donut

Name: Chocolate Pumpkin Loaf/ Donut Recipe
Prep time: 30 min
Cook time: 26 min
Total time: 56 min
Yield: 6
Ingredients: 4 tbsp cocoa powder Hersheys Special Dark unsweetened; 1 serving Stevia SweetLeaf Stevia Plus Fiber (FOS=475 mg) 1/2 packet; 2 tsp Baking Powder; 1.5 medium (7 to 7-7/8 long) Banana fresh; 0.5 cup Libby's 100% Pure Pumpkin Puree (by TEQUILAMY); 8 tbsp almond butter raw creamy unsalted (trader joes); 0.5 cup Quaker Oats Old-Fashioned Rolled Oats; 1 tsp Cinnamon ground; .33 tsp Nutmeg ground; .33 tbsp Hershey's Special Dark Chocolate Chips; 1 serving Hammer Whey protein Vanilla (by WIECZOREK)

Minutes to Prepare: 30
Minutes to Cook: 26

Number of Servings: 6

Ingredients

4 tbsp cocoa powder, Hersheys Special Dark, unsweetened 1 serving Stevia, SweetLeaf Stevia Plus Fiber (FOS=475 mg) 1/2 packet 2 tsp Baking Powder 1.5 medium (7" to 7-7/8" long) Banana, fresh 0.5 cup Libby's 100% Pure Pumpkin Puree (by TEQUILAMY) 8 tbsp almond butter, raw creamy unsalted (trader joes) 0.5 cup Quaker Oats Old-Fashioned Rolled Oats 1 tsp Cinnamon, ground .33 tsp Nutmeg, ground .33 tbsp Hershey's Special Dark Chocolate Chips 1 serving Hammer Whey protein, Vanilla (by WIECZOREK)

Directions

Preheat oven to 350 degrees. Blend oats into flour with 2/8 tsp stevia powder, baking powder, ground spices, whey protein, and separately in blender blend banana, cocoa powder, pumpkin puree, vanilla extract until smooth. Place 1/2 cup almond butter in the microwave and heat 30 seconds- it will be runny. Mix all together in a bowl and mix a minimum, of 18 times.

Pour it into a bread loaf pan, or donut pan and sprinkle chocolates, or any additional toppings such as pumpkin seeds, coconut shreds, rolled oats,

Bake at 350 for 26-28 minutes in hot oven in a loaf pan, or in the greased donut pans for 10-12 minutes or until toothpick or knife comes out clean.

Wait until completely cooled to slice it into 6 equal parts, or just wait until the donuts are completely cooled to take out of the pans.

Serving Size: 1 loaf or donut

Number of Servings: 6

Recipe submitted by SparkPeople user HILCHAVEZ92.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 211.0
Total Fat: 12.7 g
Cholesterol: 0.8 mg
Sodium: 215.8 mg
Total Carbs: 20.2 g
Dietary Fiber: 6.0 g
Protein: 10.5 g

More Recipes Like This

TIME25

CALS112

(150 ratings)

Light Lemon Blueberry Donuts

At 300 calories a pop, donuts are an easy way to wreck a healthy breakfast. Not my baked ones. They're bursting with fruit and flavor--not fat!Submitted by: CHEF_MEG

CALORIES 111.6 FAT 2.4 PROTEIN 3 CARBS 21.1 FIBER 2.2

TIME2

CALS133

(219 ratings)

Practically Cheesecake

This is a yummy dessert or snack that I have when I am craving something sweet. Submitted by: AUTCODJADCAL

CALORIES 133.2 FAT 1.4 PROTEIN 7.8 CARBS 22 FIBER 0.4

TIME0

CALS134

(209 ratings)

Fresh Hawaiian Smoothie RECIPE

Cool, refreshing, and great for you!Submitted by:

CALORIES 133.6 FAT 0.6 PROTEIN 1.4 CARBS 32.9 FIBER 3.1

TIME25

CALS114

(779 ratings)

2-Ingredient Pumpkin Muffins

These pumpkin muffins are so simple to make. They will fill your house with a sweet aroma, too!Submitted by: LORILARSENRN

CALORIES 113.8 FAT 0.4 PROTEIN 2.9 CARBS 24.4 FIBER 2

TIME6

CALS216

(424 ratings)

Coach Nicole's Yummy Hummus

Use as a dip for veggies or a spread on pita and sandwiches. Submitted by: COACH_NICOLE

CALORIES 215.9 FAT 12.8 PROTEIN 5.8 CARBS 21.2 FIBER 4.5

Member Reviews