Ginger Dressing

Name: Ginger Dressing Recipe
Prep time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 8 tbsp chopped Shallots; 6 tsp Ginger Root; 2 tbsp Ketchup Heinz; 2 tsp Garlic; 2 tsp Granulated Sugar; .5 cup Peanut Oil; 5 tbsp Vinegar - Natural Rice Vinegar (Nakano); .33 fl oz Lemon Juice; 2 tsp Salt - Table - 1 tsp. (by MIKNMEG)

Minutes to Prepare: 30

Number of Servings: 12

Ingredients

8 tbsp chopped Shallots 6 tsp Ginger Root 2 tbsp Ketchup, Heinz 2 tsp Garlic 2 tsp Granulated Sugar .5 cup Peanut Oil 5 tbsp Vinegar - Natural Rice Vinegar (Nakano) .33 fl oz Lemon Juice 2 tsp Salt - Table - 1 tsp. (by MIKNMEG)

Directions

Peel and grate the ginger (2 tablespoons)
Grate the garlic
The vinegar should be 1/3 cup.
2 tsp of lemon juice.
Add all ingredients to a blender and blend until smooth. Refrigerate.

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user AMY2019DIET.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 92.1
Total Fat: 9.0 g
Cholesterol: 0.0 mg
Sodium: 415.2 mg
Total Carbs: 3.1 g
Dietary Fiber: 0.0 g
Protein: 0.2 g

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I did some checking on the comments on my dressing. to those who think corn syrup is bad try looking up a possible side effects list? whatever. i checked to see if there was any fat in it. ???? not. and if you want to use the following if you are really scared here's the comparison
corn syrup 60cal/tbs 16.3 carbs
Honey 64.4cal/tbs 17.5 carbs
Brown sugar 51.7cal/tbs 13.4 carbs
just a side note try looking at a label in a store bought oriental dressing to see what's in it and compare the cost that will convert you to homemade dressings in a hurry :)Submitted by: MAMATEMBO