Ginger Dressing

Name: Ginger Dressing Recipe
Prep time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 8 tbsp chopped Shallots; 6 tsp Ginger Root; 2 tbsp Ketchup Heinz; 2 tsp Garlic; 2 tsp Granulated Sugar; .5 cup Peanut Oil; 5 tbsp Vinegar - Natural Rice Vinegar (Nakano); .33 fl oz Lemon Juice; 2 tsp Salt - Table - 1 tsp. (by MIKNMEG)

Minutes to Prepare: 30

Number of Servings: 12

Ingredients

8 tbsp chopped Shallots 6 tsp Ginger Root 2 tbsp Ketchup, Heinz 2 tsp Garlic 2 tsp Granulated Sugar .5 cup Peanut Oil 5 tbsp Vinegar - Natural Rice Vinegar (Nakano) .33 fl oz Lemon Juice 2 tsp Salt - Table - 1 tsp. (by MIKNMEG)

Directions

Peel and grate the ginger (2 tablespoons)
Grate the garlic
The vinegar should be 1/3 cup.
2 tsp of lemon juice.
Add all ingredients to a blender and blend until smooth. Refrigerate.

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user AMY2019DIET.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving