Baked Custard French Toast
- Number of Servings: 15
Ingredients
1 tbsp unsalted butter1 loaf of whole wheat bread, sliced 3/4" thick6 large eggs1.5 cup Whole Milk 1 cup Fat free half and half 1 1/4 tsp Vanilla Extract1/4 tsp ground Cinnamon1/4 tsp ground Nutmeg1/2 cup Sugar In The Raw1/4 cup unsalted Butter, softened1 tbsp Maple Syrup 1/2 cup chopped Pecans
Using 1 T. butter, grease 9"x13" baking pan.
Place 3/4" slices of whole wheat bread on bottom of baking pan, filling in spaces with pieces of bread.
Whisk together eggs, milk, half & half, vanilla, cinnamon and nutmeg. Pour over bread. Cover and refrigerate over night.
In the morning, preheat oven to 350 degrees.
For topping, blend sugar in the raw, remaining butter, maple syrup and pecans.
Remove casserole from refrigerate and sprinkle topping evenly on casserole.
Bake 30-40 minutes or until casserole is puffy and slightly browned.
Serve with additional maple syrup.
Number of Servings: 15
Recipe submitted by SparkPeople user DLBOLDUC.
Place 3/4" slices of whole wheat bread on bottom of baking pan, filling in spaces with pieces of bread.
Whisk together eggs, milk, half & half, vanilla, cinnamon and nutmeg. Pour over bread. Cover and refrigerate over night.
In the morning, preheat oven to 350 degrees.
For topping, blend sugar in the raw, remaining butter, maple syrup and pecans.
Remove casserole from refrigerate and sprinkle topping evenly on casserole.
Bake 30-40 minutes or until casserole is puffy and slightly browned.
Serve with additional maple syrup.
Number of Servings: 15
Recipe submitted by SparkPeople user DLBOLDUC.
Nutritional Info Amount Per Serving
- Calories: 203.7
- Total Fat: 10.7 g
- Cholesterol: 98.2 mg
- Sodium: 125.6 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 1.5 g
- Protein: 5.7 g
Member Reviews