Cookie Dough Fat Bombs

Name: Cookie Dough Fat Bombs Recipe
Yield: 13
Ingredients: 56 gram(s) Butter (Kerrygold) Pure Irish Gold Foil 1T=14g; 8 tsp Swerve Confectioners Sugar Replacement (1 tsp serving) (by MCHRYSDUTTON); 0.5 tsp Vanilla Extract; 0.5 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO); 21 grams Lillys Dark Chocolate Chips 1 serving 14g (by NVRGIVINGUP); 8 oz Cream Cheese

Number of Servings: 13

Ingredients

56 gram(s) Butter (Kerrygold) Pure Irish Gold Foil 1T=14g 8 tsp Swerve Confectioners Sugar Replacement (1 tsp serving) (by MCHRYSDUTTON) 0.5 tsp Vanilla Extract 0.5 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO) 21 grams Lillys Dark Chocolate Chips 1 serving 14g (by NVRGIVINGUP) 8 oz Cream Cheese

Directions

soften to room temp. Mix with a fork and form balls with a scoop.
Refrigerate.

Serving Size: 13

Number of Servings: 13

Recipe submitted by SparkPeople user JS62MOMUSA.

Servings Per Recipe: 13

Nutritional Info Amount Per Serving

Calories: 96.7
Total Fat: 9.9 g
Cholesterol: 28.3 mg
Sodium: 93.5 mg
Total Carbs: 4.8 g
Dietary Fiber: 0.5 g
Protein: 1.4 g

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