Turkey Mushroom Swiss Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 ounce(s) Turkey breast, sliced, oven roasted, luncheon meat 2 serving 9' Pie Crust, Deep Dish, Pillsbury (by EDMINN) 9 large Egg, fresh, whole, raw 2 cup, pieces or slices Mushrooms, fresh 1 cup, chopped Onions, raw 1 cup Milk, 1% 16 oz Swiss Cheese
Prick pie shells; bake at 350 for 10 min
Chop onions; slice mushrooms. Put in bowl.
Break eggs into bowl. Season with salt and pepper if desired.
Add cheese and milk. Stir.
Pour mixture into pie shells. Bake at 350 until done (about 45 min)
Serving Size: 8 generous portions
Number of Servings: 8
Recipe submitted by SparkPeople user TWIXTNTWEEN.
Chop onions; slice mushrooms. Put in bowl.
Break eggs into bowl. Season with salt and pepper if desired.
Add cheese and milk. Stir.
Pour mixture into pie shells. Bake at 350 until done (about 45 min)
Serving Size: 8 generous portions
Number of Servings: 8
Recipe submitted by SparkPeople user TWIXTNTWEEN.
Nutritional Info Amount Per Serving
- Calories: 528.1
- Total Fat: 31.9 g
- Cholesterol: 285.1 mg
- Sodium: 675.3 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 0.7 g
- Protein: 31.9 g
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