Peaches with Balsamic Cherries
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 pound cherries, halved and pitted 2 tablespoons sugar, plus more to taste 2 tablespoons balsamic vinegar 1 pound peaches, sliced
Makes 4 1-Cup Servings
In a small saucepan, stir together the cherries, sugar and balsamic vinegar, and place over a medium heat. Bring to a boil and continue to cook for 5 minutes, stirring occasionally.
In a medium bowl toss the warm cherries and syrup with the sliced peaches, add more sugar to taste and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user CUTTER88.
In a small saucepan, stir together the cherries, sugar and balsamic vinegar, and place over a medium heat. Bring to a boil and continue to cook for 5 minutes, stirring occasionally.
In a medium bowl toss the warm cherries and syrup with the sliced peaches, add more sugar to taste and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user CUTTER88.
Nutritional Info Amount Per Serving
- Calories: 105.6
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 2.5 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 2.7 g
- Protein: 1.1 g
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