Chicken broccoli rice cheese casserole

Name: Chicken broccoli rice cheese casserole Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: 0.50 cup Milk 2% with added nonfat milk solids without added vit A; 17 ounces Chicken Breast (cooked) no skin roasted; 2 can (10.75 oz) Cream of Mushroom Soup; 2 cup White Rice long grain cooked; .5 cup chopped Onions raw; 1 cup diced Celery raw; 26 tbsp Cheese Whiz original cheese dip; 3.5 serving birdseye steamfresh broccoli florets 1 cup

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 10

Ingredients

0.50 cup Milk, 2%, with added nonfat milk solids, without added vit A 17 ounces Chicken Breast (cooked), no skin, roasted 2 can (10.75 oz) Cream of Mushroom Soup 2 cup White Rice, long grain, cooked .5 cup, chopped Onions, raw 1 cup, diced Celery, raw 26 tbsp Cheese Whiz original cheese dip 3.5 serving birdseye steamfresh broccoli florets 1 cup

Directions

Cook chicken rice broccoli sautee celery onion mix all ingredients with jar of cheese whiz and place in baking dish, bake until edges turn brown

Serving Size: 1 cup

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 290.5
Total Fat: 14.3 g
Cholesterol: 37.4 mg
Sodium: 1,016.6 mg
Total Carbs: 21.4 g
Dietary Fiber: 1.2 g
Protein: 17.7 g

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