Chicken Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
3.0 oz Tyson boneless, skinless chicken breast0.5 oz Almonds, Market Pantry - Slivered = 20 Almonds0.05 cup Cranberries, dried, sweetened (craisins)2.0 tbsp Mayonnaise, regular (mayo)
Directions
Mix and eat plain or on a tortilla shell.

Serving Size: 1 serving

Number of Servings: 1.0

Recipe submitted by SparkPeople user PGREMMY.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 388.6
  • Total Fat: 30.6 g
  • Cholesterol: 56.3 mg
  • Sodium: 170.2 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 22.0 g

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